Ethnic Feasts
Catering and Dinner Party Menus for 20 Guests or Less
Moroccan
Explore the spices of saffron in this exquisite Moroccan feast

Zaalouk (Moroccan Eggplant Dip)
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.
It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.

Vegetable bean stew with quinoa

Moroccan Style Hummus
Hummus with cinnamon and apricots combine for a slightly sweet hummus with salty overtones.

Baghrir: Moroccan Crêpe

Moroccan Orange and Almond Cake
Thai
An explosion of aromatic herbs of cilantro, limes, kaffir lime leaves and lemongrass based in coconut milk entres and desserts

Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Satay Chickpea curry
The ultimate Thai comfort, food with sweet potatoes, steeped and warming herbs and nutty finish, garnish with cilantro, limes, peanuts, and scallions

Cardamon, Fennel Coconut Jasmine Rice
Find Jasmine Rice, steeved, and cardamom and fennel finished with toasted coconut

Fennel Salad with Roasted Hazelnuts

Mini Cheesecakes
Cashew based creamy cheesecaakes with a walnut date crust filled with a variety of fruits, nut butters and chocolate nibs.
Italian

Antipasto/Charcuterie Board

Eggplant Rollatini
Roasted herbed eggplant rolled in a cashew-based ricotta with homemade puttanesca sauce.

Vegan Lasagna
Loaded with fresh vegetables, I kale and chard and mushrooms and spinach, can be made other gluten-free or gluten. Layered with cashew-based ricotta and Loaded with fresh vegetables: onions, kale, chard, mushrooms, and spinach; can be made either gluten-free or gluten. Layered with cashew-based ricotta and vegan parmesan.

Sundried Tomato and Herbed Focaccia Bread

Chocolate Espresso Tart
Mexican

Vegan Nachos

Vegan Three- Layer Dip

Vegan Walnut Mushroom Enchiladas

Sweet Potato Black Bean Fajitas

Mexican Chocolatte Sweet Potato Pudding
Voracious Vegan Cacao Date Bars
$3.25 each-order via contact or @ thevoraciousvegangf@gmail.com
Ingredients: (based on Dr. Alan Desmond's cacao bar):
Dates, peanut butter, rolled oats, toasted almonds, cacao nibs,
Coconut, pumpkin seeds, sunflower seeds, dried cherries, dried
Cranberries or blueberries, cinnamon
PROTEIN: 8.5g, FIBER 6.1g, CARB 30g, FAT 3g
